Seasons

Season One Menu

Cake

Signature: Swiss Roll 2.5 hours
Technical: Classic Cherry Cake, a Mary Berry recipe no less, 5 hours
Showstopper: British Cake, 36 individual (mini) . 3.5 hours

Biscuits

Signature: Savory Biscuits, 36 (!) 2 hours
Technical: Florentines, 18 1.25 hours
Showstopper: 3D Biscuit Scene 4 hours

Bread

Signature: Rye Rolls, 12 3.5 hours
Technical: Ciabatta, a Paul recipe, 4 3 hours
Showstopper: Filled Loaf 4 hours

Desserts

Signature: Self Saucing Pudding, 8 2 hours
Technical: Tiramisu 2.5 hours
Showstopper: 3 tiered (at least) pie 4.5 hours

Pies and Tarts

Signature: Family Sized Custard Tart 2.5 hours
Technical: Mini Pear Pies 2 hours
Showstopper: (at least) 3 tiered Pie 4.5 hours

Continental Cake

Signature: Leavened Cake 3 hours
Technical: Princess Cake 2.25 hours
Showstopper: Dobos Torte, (at least) 2 tiers 5 hours

Pastries

Signature: Savory Pastry Parcels, 12 1.75 hours
Technical: Kouign Amann, 12 3.5 hours
Showstopper: Eclairs, 24 (2 different flavors, 12 of each) 4 hours

Advanced Dough (Quarter Finals)

Signature: Sweet Fruit Loaf (enriched dough, free form) 2.5 hours
Technical: Povitica 2.5 hours
Showstopper: Doughnuts, 36 (2 different types) 4 hours

Patisserie (Semi Final)

Signature: Baklava, 24 (2 different flavors) 3.5 hours
Technical: Schichttorte 2 hours
Showstopper: Entremet, 24 (2 different types) 5 hours

The Final (!)

Signature: Viennoiserie (2 different types) 3.5 hours
Technical: The "Basics" (12 mini Victoria Sandwiches, 12 mini Tart au Citron, 12 mini Scones) 2 hours
Showstopper: Pièce Montée 5 hours