Season One Menu
Cake
Signature: Swiss Roll 2.5 hours
Technical: Classic Cherry Cake, a Mary Berry recipe no less, 5 hours
Showstopper: British Cake, 36 individual (mini) . 3.5 hours
Technical: Classic Cherry Cake, a Mary Berry recipe no less, 5 hours
Showstopper: British Cake, 36 individual (mini) . 3.5 hours
Biscuits
Signature: Savory Biscuits, 36 (!) 2 hours
Technical: Florentines, 18 1.25 hours
Showstopper: 3D Biscuit Scene 4 hours
Technical: Florentines, 18 1.25 hours
Showstopper: 3D Biscuit Scene 4 hours
Bread
Signature: Rye Rolls, 12 3.5 hours
Technical: Ciabatta, a Paul recipe, 4 3 hours
Showstopper: Filled Loaf 4 hours
Technical: Ciabatta, a Paul recipe, 4 3 hours
Showstopper: Filled Loaf 4 hours
Desserts
Signature: Self Saucing Pudding, 8 2 hours
Technical: Tiramisu 2.5 hours
Showstopper: 3 tiered (at least) pie 4.5 hours
Technical: Tiramisu 2.5 hours
Showstopper: 3 tiered (at least) pie 4.5 hours
Pies and Tarts
Signature: Family Sized Custard Tart 2.5 hours
Technical: Mini Pear Pies 2 hours
Showstopper: (at least) 3 tiered Pie 4.5 hours
Technical: Mini Pear Pies 2 hours
Showstopper: (at least) 3 tiered Pie 4.5 hours
Continental Cake
Signature: Leavened Cake 3 hours
Technical: Princess Cake 2.25 hours
Showstopper: Dobos Torte, (at least) 2 tiers 5 hours
Technical: Princess Cake 2.25 hours
Showstopper: Dobos Torte, (at least) 2 tiers 5 hours
Pastries
Signature: Savory Pastry Parcels, 12 1.75 hours
Technical: Kouign Amann, 12 3.5 hours
Showstopper: Eclairs, 24 (2 different flavors, 12 of each) 4 hours
Technical: Kouign Amann, 12 3.5 hours
Showstopper: Eclairs, 24 (2 different flavors, 12 of each) 4 hours
Advanced Dough (Quarter Finals)
Signature: Sweet Fruit Loaf (enriched dough, free form) 2.5 hours
Technical: Povitica 2.5 hours
Showstopper: Doughnuts, 36 (2 different types) 4 hours
Technical: Povitica 2.5 hours
Showstopper: Doughnuts, 36 (2 different types) 4 hours
Patisserie (Semi Final)
Signature: Baklava, 24 (2 different flavors) 3.5 hours
Technical: Schichttorte 2 hours
Showstopper: Entremet, 24 (2 different types) 5 hours
Technical: Schichttorte 2 hours
Showstopper: Entremet, 24 (2 different types) 5 hours
The Final (!)
Signature: Viennoiserie (2 different types) 3.5 hours
Technical: The "Basics" (12 mini Victoria Sandwiches, 12 mini Tart au Citron, 12 mini Scones) 2 hours
Showstopper: Pièce Montée 5 hours
Technical: The "Basics" (12 mini Victoria Sandwiches, 12 mini Tart au Citron, 12 mini Scones) 2 hours
Showstopper: Pièce Montée 5 hours
Season Two Menu
(Coming soon)
Cake
Signature:
Technical:
Showstopper:
Technical:
Showstopper:
Bread
Signature:
Technical:
Showstopper:
Technical:
Showstopper:
Desserts
Signature:
Technical
Showstopper:
Technical
Showstopper:
Pies and Tarts
Signature:
Technical
Showstopper:
Technical
Showstopper:
Biscuits and Traybakes
Signature:
Technical:
Showstopper:
Technical:
Showstopper:
Sweet Dough
Signature:
Technical
Showstopper:
Technical
Showstopper:
Pastry
Signature:
Technical:
Showstopper:
Technical:
Showstopper:
Quarter Final
Signature:
Technical:
Showstopper:
Technical:
Showstopper:
French Week
Signature:
Technical:
Showstopper:
Technical:
Showstopper:
The Final
Signature:
Technical:
Showstopper:
Technical:
Showstopper: